ServSafe FAQ
The most common questions about the exam — answered clearly.
Frequently Asked Questions
Is ServSafe Manager required by law?
Most states require at least one certified food manager per establishment. Laws vary by state.
Can I take it online?
Yes — online with remote proctoring. You need a webcam and quiet space.
How long does the certification last?
5 years, then you must retake the exam.
Do I need to take a class?
No class is required to take the exam. But a ServSafe course (online or in-person) helps pass the first time.
What's the difference between ServSafe Manager and Food Handler?
Manager: comprehensive exam, requires passing score. Food Handler: basic awareness, often just completion-based.